Comparative Study on Biological and Commercial Characteristics of Multiple Varieties of Broccoli (Brassica oleracea L. var. italica Plenck) and Vegetable Soybean (Glycine max (L.) Merr.).

Autor:	Peng WANG1, Shengqun JIAO1, Hongjie TANG1, Yanxue DANG1, Qingfu DU1, Jihui LI1, Bushuai ZHONG1, Bingguo SONG2
Zdroj:	Agricultural Biotechnology (2164-4993). Apr2023, Vol. 12 Issue 2, p28-37. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu