Value Addition of Traditional Indian Dairy Products Using Herbs and Spices- An Overview.
Autor: | Maji, Soma1 soma.maji@cutm.ac.in, Bumbadiya, Mitul2, Sao, Khushbu3 |
---|---|
Zdroj: | International Journal of Bio-Resource & Stress Management. Mar2023, Vol. 14 Issue 3, p400-406. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |