Value Addition of Traditional Indian Dairy Products Using Herbs and Spices- An Overview.

Autor: Maji, Soma1 soma.maji@cutm.ac.in, Bumbadiya, Mitul2, Sao, Khushbu3
Zdroj: International Journal of Bio-Resource & Stress Management. Mar2023, Vol. 14 Issue 3, p400-406. 7p.
Databáze: Academic Search Ultimate