Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies.

Autor: Rashedinia, Marzieh1,2,3 (AUTHOR), Rasti Arbabi, Zeinab3 (AUTHOR), Sabet, Razieh4 (AUTHOR), Emami, Leila5 (AUTHOR), Poustforoosh, Alireza6 (AUTHOR), Sabahi, Zahra1,2 (AUTHOR)
Zdroj: Biochemistry Research International. 7/18/2023, p1-12. 12p.
Databáze: Academic Search Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje