DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTED WITH VIILI ADDED OF CURCUMA LONGA.
| Autor: | Ricardo, Naiara Ramos1 naiara.ramos.consultoria@gmail.com, de Moraes Filho, Marsilvio Lima1, Freitas Cardines, Pedro Henrique1, Prudencio, Sandra Helena1, Garcia, Sandra1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 2, p192-209. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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