DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA.
| Autor: | Bendezu-Ccanto, J.1,2 jessica.bendezu@uwiener.edu.pe, Contreras-López, E.2, Lozada-Urbano, M.3 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p24091-24114. 24p. |
| Databáze: | Academic Search Ultimate |
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