The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1.
| Autor: | Marlida, Yetti1 yettimarlida@ansci.unand.ac.id, Nurmiati, Nurmiati2 nurmiati@sci.unand.ac.id, Husmaini, Husmaini3 husmaini@ansci.unand.ac.id, Huda, Nurul4 drnurulhuda@ums.edu.my, Anggraini, Lili1 lilianggraini.a2@gmail.com, Ardani, Laily Rinda5 ardanilaily@gmail.com |
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| Zdroj: | Veterinary World. Jul2023, Vol. 16 Issue 7, p1373-1379. 7p. |
| Databáze: | Academic Search Ultimate |
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