The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods
| Autor: | Ross, E.W.1, Taub, I.A.1, Doona, C.J. christopher.doona@natick.army.mil, Feeherry, F.E.1, Kustin, K.1 |
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| Zdroj: | International Journal of Food Microbiology. Mar2005, Vol. 99 Issue 2, p157-171. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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