Sodium, potassium food intake and global cardiovascular risks in Togo.
Autor: | Kenao, Tchasso Serge1 tkenao@yahoo.com, Sossa, Jerome Charles1, Paraiso, Moussiliou Noël1, Belo, Mofou2, Sopoh, Ghislain Emmanuel3, Tchankoni, Kouame Martin4, Agueh, Victoire1 |
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Zdroj: | Journal of Public Health in Africa. May2023, Vol. 14 Issue 5, p1-8. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |