The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants.

Autor: Putra, Legi Okta1 legiokta@apps.ipb.ac.id, Suharti, Sri2 sri_suharti@apps.ipb.ac.id, Sarwono, Ki Ageng3 kiagengsarwono@gmail.com, Sutikno, Sutikno3 sutiknoabdulkadir@gmail.com, Fitri, Ainissya3 ainissya25@gmail.com, Astuti, Wulansih Dwi3 wulan_nie@yahoo.com, Rohmatussolihat, Rohmatussolihat1,3 rohmatussolihat@gmail.com, Widyastuti, Yantyati3 yantyatiwidyastuti@yahoo.com, Ridwan, Roni3 rony_biotech@yahoo.com, Fidriyanto, Rusli1,3 rusli.sbh@gmail.com, Wiryawan, Komang Gede2 kgwiryawan61@gmail.com
Zdroj: Veterinary World. Apr2023, Vol. 16 Issue 4, p811-819. 9p.
Databáze: Academic Search Ultimate