Cross-Sectional Survey of Sausage Consumers in Algeria: Prevalence and Risk Factors for Development of Food-Borne Illnesses and Antibiotic Use Behavior.
| Autor: | Hachemi, Amina1 n.mimoune@ensv.dz, Mimoune, Nora2, Boukhechem, Said3, Zenia, Safia4, Zaidi, Sara2, Ait-Oudhia, Khatima1, Khelef, Djamel2 |
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| Zdroj: | International Journal of Bio-Resource & Stress Management. Feb2023, Vol. 14 Issue 2, p220-228. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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