Use of laboratory equipment for analysis of external quality of food maize kernel.

Autor: Angelovič, Marek1 marek.angelovic@uniag.sk, Angelovič, Michal1 michal.angelovic@uniag.sk, Jobbágy, Ján1 jan.jobbagy@uniag.sk, Krištof, Koloman1 koloman.kristof@uniag.sk
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p161-174. 14p.
Databáze: Academic Search Ultimate