Use of laboratory equipment for analysis of external quality of food maize kernel.
Autor: | Angelovič, Marek1 marek.angelovic@uniag.sk, Angelovič, Michal1 michal.angelovic@uniag.sk, Jobbágy, Ján1 jan.jobbagy@uniag.sk, Krištof, Koloman1 koloman.kristof@uniag.sk |
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Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p161-174. 14p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |