Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.

Autor: Nhi, Tran Thi Yen1,2,3 (AUTHOR) ttynhi@ntt.edu.vn, Phat, Dao Tan2,3 (AUTHOR), Truong, Le Dang1,2 (AUTHOR), Tri Nhut, Pham1,2 (AUTHOR), Long, Huynh Bao4 (AUTHOR), Quyen, Tran Ngoc5 (AUTHOR), Giang, Bach Long1,2 (AUTHOR)
Zdroj: Journal of Food Safety. Dec2022, Vol. 42 Issue 6, p1-11. 11p.
Databáze: Academic Search Ultimate
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