Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic and Conventional Methods.
| Autor: | KARAOSMANOĞLU, Hasan1 hasan.karaosmanoglu@giresun.edu.tr |
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| Zdroj: | Turkish Journal of Agricultural & Natural Sciences. 2022, Vol. 9 Issue 4, p1042-1050. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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