DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE.
| Autor: | Makarijoski, Borche1 borce.makarijoski@uklo.edu.mk, Dimitrovska, Gordana1 gordana.dimitrovska@uklo.edu.mk |
|---|---|
| Zdroj: | Horizons Series B. 2021, Issue 9, p91-97. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|