SENSORY ANALYSIS OF MARINADES AND READY-MADE CULINARY MEAT PRODUCTS ENRICHED WITH OIL MACERATES AND WATER-ETHANOL HERBAL EXTRACTS.
| Autor: | Parzhanova, Albena1, Vasileva, Ivelina2, Slavov, Anton2, Dimitrov, Dimitar3, Ivanova, Snezhana4 dimitar_robertov@abv.bg |
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| Zdroj: | Annals: Food Science & Technology. 2021, Vol. 22 Issue 4, p401-412. 12p. |
| Databáze: | Academic Search Ultimate |
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