MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW.
| Autor: | Jambor, Tomas1 tomas.jambor@uniag.sk, Knizatova, Nikola1, Valkova, Veronika2, Tirpak, Filip2, Greifova, Hana1, Kovacik, Anton1, Lukac, Norbert1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2022, Vol. 12 Issue 1, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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