Impact of various dietary levels of zeolite on broiler performance, digestibility, and carcass traits.

Autor:	Pavlak, M. S. D.1 mairasdpavlak@gmail.com, Nunes, R. V.1, Eyng, C.1, Viott, A. M.2, Vieira, B. S.3, Kaufmann, C.1, Junior, N. Rohloff1, Santos, N. C. C.1, Campos, F. P.1, Cirilo, E. H.1
Zdroj:	South African Journal of Animal Science. 2022, Vol. 52 Issue 3, p400-408. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu