Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids.
| Autor: | Reddy, G. V. Bhaskar1, Reddy, B. V. Vivekananda1 vbreddylpt@gmail.com, Amaravathi, P.2, Reddy, G. V. Sumanth1, Sen, A. R.3 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Sep2022, Vol. 41 Issue 3, p329-334. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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