Effect of Osmo- and Convective Dehydrofreezing on Energy Efficiency and Some Physicochemical Properties of Frozen Red Pepper.
| Autor: | Gülmez, Handan Başünal1, Topuz, Ayhan2 atopuz@akdeniz.edu.tr |
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| Zdroj: | Academic Food Journal / Akademik GIDA. haz2022, Vol. 20 Issue 2, p103-113. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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