VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ.
| Autor: | Ankaralıgil, Pınar1,2, Taze, Bengi Hakgüder1 bengi.taze@usak.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2022, Vol. 47 Issue 4, p663-678. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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