Veganism and its relationship with insulin resistance and intramyocellular lipid.
| Autor: | Goff, L. M.1,2, Bell, J. D.2, So, P.-W.2, Dornhorst, A.1, Frost, G. S.1 g.frost@imperial.ac.uk |
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| Zdroj: | European Journal of Clinical Nutrition. Feb2005, Vol. 59 Issue 2, p291-298. 8p. |
| Databáze: | Academic Search Ultimate |
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