Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese.
| Autor: | de Oliveira Filho, Emanuel Felipe1,2 (AUTHOR) felipe130188@gmail.com, Miranda, Marta3 (AUTHOR) marta.miranda@usc.es, Ferreiro, Tania4 (AUTHOR) tania.ferreiro@usc.es, Herrero-Latorre, Carlos5 (AUTHOR) carlos.herrero@usc.es, Castro Soares, Pierre1 (AUTHOR) pcastro.pe@gmail.com, López-Alonso, Marta2 (AUTHOR) |
|---|---|
| Zdroj: | Molecules. Aug2022, Vol. 27 Issue 15, p4938-4938. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|