DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER.
| Autor: | Chulibert, María Eugenia1,2 maruchulibert@gmail.com, Casabonne, Cecilia3, Ramadán, Silvana Sandra4, Rigalli, Alfredo1,2,5 |
|---|---|
| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|