Late blowing defect in Grottone cheese: detection of clostridia and control strategies.
| Autor: | Peruzy, Maria Francesca1 aponte@unina.it, Blaiotta, Giuseppe2, Aponte, Maria2, De Sena, Maria2, Murru, Nicoletta1,3 |
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| Zdroj: | Italian Journal of Food Safety. 2022, Vol. 11 Issue 2, p53-59. 7p. |
| Databáze: | Academic Search Ultimate |
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