Modulation of cereal and starch-based textures using additive manufacturing technologies.
| Autor: | Fahmy, Ahmed Raouf1, Jekle, Mario2, Becker, Thomas1 |
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| Zdroj: | Cereal Technology / Getreidetechnologie. jan-mar2022, Vol. 76 Issue 1, p16-22. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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