A New Effervescent Compound for Versatile Applications.
| Autor: | Gerhart, M. markus.gerhart@jungbunzlauer.com, Zeiler, N. nicole.zeiler@jungbunzlauer.com, Baier, B. bernhard.baier@jungbunzlauer.com, Rotermund, S. sandra.rotermund@jungbunzlauer.com |
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| Zdroj: | SOFW Journal (English version). May2022, Vol. 148 Issue 5, p20-24. 5p. |
| Databáze: | Academic Search Ultimate |
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