FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS AND THEIR ROLE IN FOOD DIGESTION.
| Autor: | Urminská, Dana1 dana.urminska@uniag.sk, Haring, Nora1, Fábry, Vladimír1, Urminská, Jana2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2022, Vol. 11 Issue 4, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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