MICROBIOLOGICAL QUALITY EVALUATION OF READY-TO-EAT MIXED VEGETABLE SALAD, FOOD INGREDIENTS AND SOME WATER SAMPLES FROM A RESTAURANT IN ACCRA: A CASE STUDY.

Autor:	N. K., Kortei1 (AUTHOR), T., Annan2 (AUTHOR), L., Quansah3 (AUTHOR), G., Aboagye1 (AUTHOR), P. T., Akonor2 (AUTHOR), Tettey, C.4 (AUTHOR)
Zdroj:	African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 6, p16669-16688. 20p. 4 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu