PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.
| Autor: | Makarova, O.1 olga-odes@ukr.net, Khvostenko, Kateryna1 epinchuk@ukr.net, Sokolova, Nataliia1 techinstoffood@gmail.com, Fateeva, Anastasia2 fateeva.a.s.26@gmail.com, Avetisian, Karyne1 karkush@ukr.net |
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| Zdroj: | Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 3, p21-28. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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