Sprouts as antioxidant food resources and young people's taste for them.
| Autor: | Moriyama, Michie1, Oba, Kazuko2 koba@nagoya-wu.ac.jp |
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| Zdroj: | Biofactors. 2004, Vol. 21 Issue 1-4, p247-249. 3p. 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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