QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA.
| Autor: | POPA, Daniela1 dana.popa@madr.ro, TOMA, Ioana2 steriemaria94@gmail.com, STERIE, Maria Cristina1 oana.toma@madr.ro |
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| Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 4, p437-444. 8p. |
| Databáze: | Academic Search Ultimate |
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