Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey.
| Autor: | Petrotos, Konstantinos1 petrotos@uth.gr, Papaioannou, Chryssoula1 xrpapa@teilar.gr, Kokkas, Stylianos1 kokkas@teilar.gr, Gkoutsidis, Paschalis1 gkoutsidis@teilar.gr, Skoufos, Ioannis2 jskoufos@uoi.gr, Tzora, Athina3 tzora@uoi.gr, Bonos, Eleftherios2 ebonos@uoi.gr, Tsinas, Anastasios3 atsinas@uoi.gr, Giavasis, Ioannis4 igiavasis@uth.gr, Mitsagga, Chrysanthi4 cmitsanga@uth.gr |
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| Zdroj: | AgriEngineering. Dec2021, Vol. 3 Issue 4, p868-893. 26p. |
| Databáze: | Academic Search Ultimate |
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