Trading on Terroir: Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts.
| Autor: | Norgaard, Stefan1 spn2121@columbia.edu, Arias, Mariel Collard2 |
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| Zdroj: | Food Studies: An Interdisciplinary Journal. Dec2021, Vol. 11 Issue 2, p21-37. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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