Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.

Autor:	Deschasaux-Tanguy, Mélanie1, Srour, Bernard1 b.srour@eren.smbh.univ-paris13.fr, Bourhis, Laurent1, Arnault, Nathalie1, Druesne-Pecollo, Nathalie1, Esseddik, Younes1, de Edelenyi, Fabien Szabo1, Allègre, Julien1, Allès, Benjamin1, Andreeva, Valentina A.1, Baudry, Julia1, Fezeu, Leopold K.1, Galan, Pilar1, Julia, Chantal1, Kesse-Guyot, Emmanuelle1, Péneau, Sandrine1, Hercberg, Serge1, Bajos, Nathalie2, Severi, Gianluca3,4, Zins, Marie5,6
Zdroj:	BMC Medicine. 11/30/2021, Vol. 19 Issue 1, p1-18. 18p.
Databáze:	Academic Search Ultimate
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