Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines.

Autor: Garrido-Bañuelos, Gonzalo1 (AUTHOR), Buica, Astrid1 (AUTHOR) astrid.buica@gmail.com, Kuhlman, Brock1 (AUTHOR), Schückel, Julia1,2 (AUTHOR), Zietsman, Anscha J.J.1 (AUTHOR), Willats, William G.T.2,3 (AUTHOR), Moore, John P.1 (AUTHOR), du Toit, Wessel J.1 (AUTHOR)
Zdroj: Food Research International. Dec2021:Part A, Vol. 150, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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