Development of low-sugar coffee flavor sprouted barley cake.

Autor:	MA Qi1, SHEN Ruiling1,2,3, ZHU Yingying1,2,3, QIN Xiaopeng1, DONG Jilin1,2,3
Zdroj:	Journal of Light Industry. oct2021, Vol. 36 Issue 5, p16-23. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu