Application of Transcriptomics in the Analysis of Community Structure of Food Fermented with Lactic Acid Bacteria.
| Autor: | Yanrui MA1, Guangpeng LIU1, Yuexun ZHANG2, Yan ZHAO1, Fengtao ZHU1, Miaomiao SUN3, Ling GAO1 |
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| Zdroj: | Agricultural Biotechnology (2164-4993). Oct2021, Vol. 10 Issue 5, p125-130. 6p. |
| Databáze: | Academic Search Ultimate |
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