Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential.

Autor:	Lynch, Kieran M.1, Strain, Conall R.2,3, Johnson, Crystal2,3, Patangia, Dhrati2,3, Stanton, Catherine2,3, Koc, Fatma2,3, Gil-Martinez, Jorge4, O'Riordan, Patrick4, Sahin, Aylin W.1, Ross, R. Paul3, Arendt, Elke K.1,3 e.arendt@ucc.ie
Zdroj:	European Journal of Nutrition. Dec2021, Vol. 60 Issue 8, p4393-4411. 19p. 1 Diagram, 4 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu