Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar 'Italia': Physicochemical and bioactive properties.

Autor:	de Souza, Weysser Felipe Cândido1 (AUTHOR) w229275@dac.unicamp.br, de Lucena, Fernando Azevedo2 (AUTHOR), da Silva, Kátia Gomes2 (AUTHOR), Martins, Laesio Pereira2 (AUTHOR), de Castro, Ruann Janser Soares1 (AUTHOR), Sato, Hélia Harumi1 (AUTHOR)
Zdroj:	LWT - Food Science & Technology. Dec2021, Vol. 152, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect