Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk.

Autor:	Kmiha, Souhir1 (AUTHOR), Modugno, Chloé2 (AUTHOR), Aouadhi, Chedia1 (AUTHOR) chediaaouadhi@yahoo.fr, Simonin, Hélène2 (AUTHOR), Mejri, Slah3 (AUTHOR), Perrier-Cornet, Jean-Marie2 (AUTHOR), Maaroufi, Abderrazak1 (AUTHOR)
Zdroj:	High Pressure Research. Sep2021, Vol. 41 Issue 3, p328-340. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu