Riboflavin removal by commercial bentonites and charcoals in white and red wines.
| Autor: | Vendramin, Veronica1,2,3, Primerano, Simona1,3, Leserri, Giampiero2, Paniccia, Giulio2, Vincenzi, Simone1,3 simone.vincenzi@unipd.it |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 2, p13-23. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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