The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera).
| Autor: | Zielonka-Brzezicka, Joanna1, Florkowska, Katarzyna1, Nowak, Anna1, Muzykiewicz-Szymańska, Anna1, Klimowicz, Adam1 adklim@pum.edu.pl |
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| Zdroj: | Pomeranian Journal of Life Sciences. 2021, Vol. 67 Issue 2, p63-70. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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