EFFECT OF EMULSIFIER (LYSOPHOSPHOLIPID) SUPPLEMENTATION IN BROILERS DURING DIFFERENT PHASES ON GROWTH PERFORMANCE, BLOOD PROFILE, DIGESTIBILITY, ECONOMICS AND MEAT QUALITY.
| Autor: | Shahid, Imran1, Anwar, Urooj1, Swar, Sara Omer2, Saleem, M. Ijaz3, Butt, Saqib Faheem4, Khan, Waqar5, Bilal, Muhammad Qamar1, Riaz, Muhammad1, Chishti, Muhammad Farhan Ayaz1, Hussain, Mubasher1, Asif, Akhtar Rasool6, ur Rahman, Muhammad Aziz1 drazizurrahman@uaf.edu.pk |
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| Zdroj: | Pakistan Journal of Agricultural Sciences. Jun2021, Vol. 58 Issue 3, p1033-1040. 8p. |
| Databáze: | Academic Search Ultimate |
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