Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress.

Autor: Ruff, Jared1 (AUTHOR) jaruff@uark.edu, Tellez Jr., Guillermo1 (AUTHOR) memotellez98@gmail.com, Forga, Aaron J.1 (AUTHOR) ajforga@uark.edu, Señas-Cuesta, Roberto1 (AUTHOR) rsenascu@uark.edu, Vuong, Christine N.1 (AUTHOR) vuong@uark.edu, Greene, Elizabeth S.1 (AUTHOR) esgreene@uark.edu, Hernandez-Velasco, Xochitl2 (AUTHOR) xochitl_h@yahoo.com, Uribe, Álvaro J.3 (AUTHOR) gerencia@promitec.com.co, Martínez, Blanca C.3 (AUTHOR) innovacion@promitec.com.co, Angel-Isaza, Jaime A.3 (AUTHOR) nutricionanimal@promitec.com.co, Dridi, Sami1 (AUTHOR) dridi@uark.edu, Maynard, Clay J.1 (AUTHOR) cjm019@uark.edu, Owens, Casey M.1 (AUTHOR) cmowens@uark.edu, Hargis, Billy M.1 (AUTHOR) bhargis@uark.edu, Tellez-Isaias, Guillermo1 (AUTHOR) gtellez@uark.edu
Zdroj: Animals (2076-2615). Apr2021, Vol. 11 Issue 4, p1084. 1p.
Databáze: Academic Search Ultimate
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