乌骨鸡蛋清与普通鸡蛋清酶解物抗氧化活性.

Autor: 沈 刚1,2, 洪 标1,2, 江豪杰1,2, 刘 偲1,2, 于 慨1,2, 田颖刚1,2 yinggangtian@163.com
Zdroj: Journal of Nanchang University (Natural Science). Dec2020, Vol. 44 Issue 6, p555-569. 8p.
Databáze: Academic Search Ultimate