Isolation and characterization of Lactobacillus microflora from homemade white sheep's milk cheeses during ripening.
| Autor: | Stojanovski, S.1 saso.stojanovski@uklo.edu.mk, Cilev, G.2, Trajanoska, B.3 |
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| Zdroj: | Agricultural Science & Technology (1313-8820). Mar2021, Vol. 13 Issue 1, p79-82. 4p. |
| Databáze: | Academic Search Ultimate |
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