The effect of exogenous 24‐epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai (Brassica campestris L.).
| Autor: | Yuan, Lingyun1,2,3 (AUTHOR), Nie, Libing1,2 (AUTHOR), Ji, Qiang1,2 (AUTHOR), Zheng, Yushan1,2 (AUTHOR), Zhang, Liting1,2 (AUTHOR), Zhu, Shidong1,2,3 (AUTHOR), Hou, Jinfeng1,2,3 (AUTHOR), Chen, Guohu1,2 (AUTHOR), Wang, Chenggang1,2,3 (AUTHOR) cgwang@ahau.edu.cn |
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| Zdroj: | Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1323-1335. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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