Bioactive amines and carbohydrate changes during ripening of `Prata' banana (Musa acuminata × M. balbisiana)

Autor: Adão, Regina C.1, Glória, M. Beatriz A. beatriz@farmacia.ufmg.br
Zdroj: Food Chemistry. May2005, Vol. 90 Issue 4, p705-711. 7p.
Databáze: Academic Search Ultimate