FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT.
| Autor: | Gök, Sıla Barut1 sbgok@nku.edu.tr, Pehlivan, Elif Ceren2, Kurç, Mine Aydın3, Erdoğdu, Yasemin4 |
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| Zdroj: | GIDA: The Journal of Food. 2021, Vol. 46 Issue 1, p110-118. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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