Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision.

Autor: ÖZLÜOYMAK, Ömer Barış1 ozluoymak@cu.edu.tr, GÜZEL, Emin1 ebbguzel@cu.edu.tr
Zdroj: Journal of Tekirdag Agricultural Faculty. 2021, Vol. 18 Issue 1, p157-168. 12p.
Databáze: Academic Search Ultimate