Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision.
Autor: | ÖZLÜOYMAK, Ömer Barış1 ozluoymak@cu.edu.tr, GÜZEL, Emin1 ebbguzel@cu.edu.tr |
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Zdroj: | Journal of Tekirdag Agricultural Faculty. 2021, Vol. 18 Issue 1, p157-168. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |